Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Todo alimento que tenha sido intencionalmente submetido a ação de radiações ionizantes, com a finalidade de preservá-lo ou para outros fins lícitos, obedecidas as normas que vierem a ser elaboradas pelo órgão competente do Ministério da Saúde. DL 986/1969
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