Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Substância ou mistura de substâncias com propriedades aromáticas e/ou sápidas, capazes de conferir ou reforçar o aroma e/ou sabor dos alimentos (IN 211/2023).
Substância ou mistura de substâncias com propriedades aromáticas ou sápidas, capazes de conferir ou reforçar o aroma ou sabor dos alimentos (RDC 725/2022).
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