Substância que torna possível a manutenção de uma dispersão uniforme de duas ou mais substâncias imiscíveis em um alimento (IN 211/2023).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Substância que torna possível a manutenção de uma dispersão uniforme de duas ou mais substâncias imiscíveis em um alimento (IN 211/2023).
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