É a transferência de componentes do material em contato com alimentos para estes produtos, devido a fenômenos físicos químicos. (RDC 91/2001).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
É a transferência de componentes do material em contato com alimentos para estes produtos, devido a fenômenos físicos químicos. (RDC 91/2001).
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