Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
O estabelecido pelo órgão competente do Ministério da Saúde dispondo sobre a denominação, definição e composição de alimentos, matérias-primas alimentares, alimentos in natura e aditivos intencionais, fixando requisitos de higiene, normas de envasamento e rotulagem medidos de amostragem e análise (DL 986/1969).
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