`Produto obtido pela concentração do caldo de cana-de-açúcar (Saccharum officinarum L.) ou a partir da rapadura derretida (RDC 723/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
`Produto obtido pela concentração do caldo de cana-de-açúcar (Saccharum officinarum L.) ou a partir da rapadura derretida (RDC 723/2022).
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