Qualquer pessoa do serviço ou instalação que entra em contato direto ou indireto com o alimento (RDC 656/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Qualquer pessoa do serviço ou instalação que entra em contato direto ou indireto com o alimento (RDC 656/2022).
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