É aquela que agrega valor ao alimento, com utilização ou inclusão de materiais, objetos e formatos atrativos que atribuem a estes utilidades diferentes das originais. RDC 24/2010
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
É aquela que agrega valor ao alimento, com utilização ou inclusão de materiais, objetos e formatos atrativos que atribuem a estes utilidades diferentes das originais. RDC 24/2010
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