Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Produto obtido por aquecimento comparável ao cozimento de alimentos, a partir do processamento conjunto de ingredientes ou alimentos que contêm nitrogênio amínico e açúcar redutor, compreendendo o aromatizante de reação natural e o aromatizante de reação sintético (RDC 725/2022).
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