Produto constituído por massa de chocolate ou por um núcleo formado de recheio, recoberto por uma camada de chocolate ou glacê, podendo apresentar formato e consistência variados (RDC 723/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Produto constituído por massa de chocolate ou por um núcleo formado de recheio, recoberto por uma camada de chocolate ou glacê, podendo apresentar formato e consistência variados (RDC 723/2022).
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