Toda substância em estado bruto que, para ser utilizada como alimento, precise sofrer tratamento e ou transformação de natureza física, química ou biológica (RDC 843/2024).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Toda substância em estado bruto que, para ser utilizada como alimento, precise sofrer tratamento e ou transformação de natureza física, química ou biológica (RDC 843/2024).
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