Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Avaliação qualitativa ou quantitativa que estima a ingestão aguda ou crônica de novos alimentos e novos ingredientes, incluindo seus
nutrientes ou não nutrientes, oriunda do consumo simultâneo de todas as categorias de alimentos em que se propõe sua utilização e de outras fontes alimentares pela população ou grupo populacional (RDC 839/2023).
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