Avaliação qualitativa ou quantitativa da natureza dos efeitos adversos à saúde associados a agentes biológicos, químicos e físicos que podem estar presentes nos alimentos (RDC 839/2023).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Avaliação qualitativa ou quantitativa da natureza dos efeitos adversos à saúde associados a agentes biológicos, químicos e físicos que podem estar presentes nos alimentos (RDC 839/2023).
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