Identificação dos agentes biológicos, químicos e físicos que podem causar efeitos adversos à saúde e que podem estar presentes em um determinado alimento ou grupo de alimentos (RDC 839/2023).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Identificação dos agentes biológicos, químicos e físicos que podem causar efeitos adversos à saúde e que podem estar presentes em um determinado alimento ou grupo de alimentos (RDC 839/2023).
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