Processo de adição de ácidos a alimentos com pH natural alto para a sua conservação e inibição de microrganismos, quando preparados em conservas (RDC 726/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Processo de adição de ácidos a alimentos com pH natural alto para a sua conservação e inibição de microrganismos, quando preparados em conservas (RDC 726/2022).
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