Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Produtos constituídos principalmente de glicerídeos de ácidos graxos, podendo conter pequenas quantidades de outros lipídios, tais como
fosfolipídeos, constituintes insaponificáveis e ácidos graxos livres naturalmente presentes no óleo ou na gordura, obtidos das partes das espécies vegetais listadas no Anexo I da Instrução Normativa – IN nº 87, de 15 de março de 2021, sólidos ou pastosos à temperatura de 25ºC (RDC 481/2021).
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