Produto constituído de uma espécie vegetal autorizada para o seu preparo, inteira, fragmentada ou moída, com ou sem fermentação, tostada ou não (RDC 716/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Produto constituído de uma espécie vegetal autorizada para o seu preparo, inteira, fragmentada ou moída, com ou sem fermentação, tostada ou não (RDC 716/2022).
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