Produto elaborado com duas ou mais espécies vegetais autorizadas para o seu preparo, inteiras, fragmentadas ou moídas, com ou sem fermentação, tostadas ou não (RDC 716/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Produto elaborado com duas ou mais espécies vegetais autorizadas para o seu preparo, inteiras, fragmentadas ou moídas, com ou sem fermentação, tostadas ou não (RDC 716/2022).
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