Produto resultante da desidratação do extrato aquoso de espécie vegetal autorizada para seu preparo, obtido por métodos físicos, utilizando água como único agente extrator (RDC 716/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Produto resultante da desidratação do extrato aquoso de espécie vegetal autorizada para seu preparo, obtido por métodos físicos, utilizando água como único agente extrator (RDC 716/2022).
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