Produto em forma líquida, pastosa, emulsão ou suspensão à base de especiarias, temperos ou outros ingredientes, fermentados ou não, utilizados para preparar ou agregar sabor ou aroma aos alimentos e bebidas (RDC 716/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Produto em forma líquida, pastosa, emulsão ou suspensão à base de especiarias, temperos ou outros ingredientes, fermentados ou não, utilizados para preparar ou agregar sabor ou aroma aos alimentos e bebidas (RDC 716/2022).
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