Produto obtido da mistura de especiarias e de outros ingredientes, fermentados ou não, empregados para agregar sabor ou aroma aos alimentos e bebidas (RDC 716/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Produto obtido da mistura de especiarias e de outros ingredientes, fermentados ou não, empregados para agregar sabor ou aroma aos alimentos e bebidas (RDC 716/2022).
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