Produto resultante do processamento de grãos de cereais ou leguminosas, constituídos principalmente de casca e gérmen, podendo conter partes do endosperma (RDC 711/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Produto resultante do processamento de grãos de cereais ou leguminosas, constituídos principalmente de casca e gérmen, podendo conter partes do endosperma (RDC 711/2022).
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