Mono e dissacarídeos, incluindo a sacarose obtida a partir do caldo de cana-de-açúcar (Saccharum officinarum L.) ou de beterraba (Beta alba L.), podendo apresentar granulometrias e formas de apresentação variadas (RDC 723/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Mono e dissacarídeos, incluindo a sacarose obtida a partir do caldo de cana-de-açúcar (Saccharum officinarum L.) ou de beterraba (Beta alba L.), podendo apresentar granulometrias e formas de apresentação variadas (RDC 723/2022).
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