Todos os monossacarídeos e dissacarídeos presentes no alimento que são digeridos, absorvidos e metabolizados pelo ser humano, excluindo os poliois. RDC 429/2020
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Todos os monossacarídeos e dissacarídeos presentes no alimento que são digeridos, absorvidos e metabolizados pelo ser humano, excluindo os poliois. RDC 429/2020
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