Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Toda substância residual ou migrada presente no alimento em decorrência dos tratamentos prévios a que tenham sido submetidos a matéria-prima aumentar e o alimento in natura e do contato do alimento com os artigos e utensílios empregados nas suas diversas fases de fabrico, manipulação, embalagem, transporte ou venda. DL 986/1969
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