Substância utilizada para dissolver, diluir, dispersar ou modificar fisicamente outros aditivos ou nutrientes do alimento sem alterar sua função, com vistas a facilitar o manuseio, aplicação ou uso destes no alimento (IN 211/2023).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
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