Substância que tem a propriedade de clarificar e auxiliar a filtração de alimentos, facilitando a absorção de impurezas e sua remoção no momento da filtração (IN 211/2023).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Substância que tem a propriedade de clarificar e auxiliar a filtração de alimentos, facilitando a absorção de impurezas e sua remoção no momento da filtração (IN 211/2023).
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