Substância que tem a propriedade de controlar ou inibir o desenvolvimento de microrganismos em determinada fase do processo de fabricação do alimento (IN 211/2023).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Substância que tem a propriedade de controlar ou inibir o desenvolvimento de microrganismos em determinada fase do processo de fabricação do alimento (IN 211/2023).
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