Substância que proporciona o aumento de volume ou da massa dos alimentos, sem contribuir significativamente para o valor energético do alimento (IN 211/2023).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Substância que proporciona o aumento de volume ou da massa dos alimentos, sem contribuir significativamente para o valor energético do alimento (IN 211/2023).
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