Deve ser entendida, conforme o Guia Alimentar para a População Brasileira, como o padrão alimentar adequado às necessidades biológicas e sociais dos indivíduos de acordo com as fases do curso da vida. RDC 24/2010
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Deve ser entendida, conforme o Guia Alimentar para a População Brasileira, como o padrão alimentar adequado às necessidades biológicas e sociais dos indivíduos de acordo com as fases do curso da vida. RDC 24/2010
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