Alimentos “in natura”, processados, semi preparados ou preparados que, pela sua natureza ou composição, necessitam de condições especiais de temperatura para sua conservação (RDC 656/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Alimentos “in natura”, processados, semi preparados ou preparados que, pela sua natureza ou composição, necessitam de condições especiais de temperatura para sua conservação (RDC 656/2022).
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