É o produto obtido da polpa de frutos do tomateiro (Lycopersicum esculentum L.), devendo conter, no mínimo 6% de sólidos solúveis naturais de tomate, podendo ser adicionado de sal e ou açúcar. RDC 272/2005
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
É o produto obtido da polpa de frutos do tomateiro (Lycopersicum esculentum L.), devendo conter, no mínimo 6% de sólidos solúveis naturais de tomate, podendo ser adicionado de sal e ou açúcar. RDC 272/2005
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