Substância que impede ou retarda a alteração dos alimentos provocada por microrganismos ou enzimas (IN 211/2023).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Substância que impede ou retarda a alteração dos alimentos provocada por microrganismos ou enzimas (IN 211/2023).
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