É o controle no qual não é necessário abrir ou destruir todas as embalagens a verificar Portaria Inmetro nº 248 de 17 de julho de 2008 Controle Sanitário Corante substância que confere, intensifica ou restaura a cor de um alimento (RDC 540/1997).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
É o controle no qual não é necessário abrir ou destruir todas as embalagens a verificar Portaria Inmetro nº 248 de 17 de julho de 2008 Controle Sanitário Corante substância que confere, intensifica ou restaura a cor de um alimento (RDC 540/1997).
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