Adição de um ou mais nutrientes essenciais, contidos naturalmente ou não no alimento, com o objetivo de reforçar o seu valor nutritivo ou de prevenir ou corrigir deficiências nutricionais (RDC 604/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Adição de um ou mais nutrientes essenciais, contidos naturalmente ou não no alimento, com o objetivo de reforçar o seu valor nutritivo ou de prevenir ou corrigir deficiências nutricionais (RDC 604/2022).
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