Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
O processo no qual se desenvolvem naturalmente em recipientes apropriados, durante adequado período de tempo, certas reações físico-químicas que conferem ao produto alcoólico e à bebida alcoólica características sensoriais próprias do processo que não possuíam anteriormente (LEI No 8.918, DE 14 DE JULHO DE 1994).
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