Produto obtido de partes comestíveis de uma ou mais espécies de cereais, leguminosas, frutos, sementes, tubérculos e rizomas por moagem
ou outros processos tecnológicos considerados seguros para a produção de alimentos (RDC 711/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Produto obtido de partes comestíveis de uma ou mais espécies de cereais, leguminosas, frutos, sementes, tubérculos e rizomas por moagem
ou outros processos tecnológicos considerados seguros para a produção de alimentos (RDC 711/2022).
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