Produto obtido por meio de ligeira torração do grão de milho (Zea mayas, L.), degerminado ou não, previamente macerado (amolecimento dos grãos pela imersão em água), moído e peneirado (RDC 604/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Produto obtido por meio de ligeira torração do grão de milho (Zea mayas, L.), degerminado ou não, previamente macerado (amolecimento dos grãos pela imersão em água), moído e peneirado (RDC 604/2022).
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