Levedura e outros microrganismos utilizados em processos de tecnologia alimentar que envolvem fermentação (IN 211/2023).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Levedura e outros microrganismos utilizados em processos de tecnologia alimentar que envolvem fermentação (IN 211/2023).
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