Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Propósito de fornecer nutrientes ou não nutrientes consumidos normalmente como componentes de um alimento, enzimas ou probióticos para a formação, manutenção e desenvolvimento do organismo humano ou otimização de suas funções fisiológicas ou metabólicas (RDC 839/2023).
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