Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Operação pela qual o alimento é dividido e acondicionado para atender a sua distribuição, comercialização e disponibilização ao consumidor (RDC 727/2022).
São as operações através das quais se divide um alimento, sem modificar sua composição original. Portaria 326/1997
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