São substâncias de origem vegetal ou animal, insolúveis em água, formadas de triglicerídeos e pequenas quantidades de não glicerídeos, principalmente fosfolipídeos (RDC 360/2003).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
São substâncias de origem vegetal ou animal, insolúveis em água, formadas de triglicerídeos e pequenas quantidades de não glicerídeos, principalmente fosfolipídeos (RDC 360/2003).
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