Processo físico de tratamento que consiste em submeter o alimento, já embalado ou a granel, a doses controladas de radiação ionizante, com finalidades sanitária, fitossanitária e ou tecnológica (RDC 21/2001).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Processo físico de tratamento que consiste em submeter o alimento, já embalado ou a granel, a doses controladas de radiação ionizante, com finalidades sanitária, fitossanitária e ou tecnológica (RDC 21/2001).
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