É o produto elaborado a partir de leite “in natura” ou de leite em pó integral, semidesnatado ou desnatado, ou pela combinação destes, conforme estabelecido em Regulamento Técnico específico (RDC 222/2002).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
É o produto elaborado a partir de leite “in natura” ou de leite em pó integral, semidesnatado ou desnatado, ou pela combinação destes, conforme estabelecido em Regulamento Técnico específico (RDC 222/2002).
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