É a quantidade máxima permitida de um componente particular de interesse toxicológico no material em contato com alimentos. (RDC 91/2001).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
É a quantidade máxima permitida de um componente particular de interesse toxicológico no material em contato com alimentos. (RDC 91/2001).
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