Medida adotada na industrialização de alimentos com o objetivo de prevenir, reduzir a um nível aceitável ou eliminar agente físicos, químicos ou biológicos que comprometam a saúde da população. RDC 267/2003
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Medida adotada na industrialização de alimentos com o objetivo de prevenir, reduzir a um nível aceitável ou eliminar agente físicos, químicos ou biológicos que comprometam a saúde da população. RDC 267/2003
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