É a quantidade de componentes transferida dos materiais em contato com alimentos ou seus simulantes, nas condições usuais de
emprego, elaboração e armazenamento ou nas condições equivalentes de ensaio (RDC 91/2001).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
É a quantidade de componentes transferida dos materiais em contato com alimentos ou seus simulantes, nas condições usuais de
emprego, elaboração e armazenamento ou nas condições equivalentes de ensaio (RDC 91/2001).
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