Produto obtido do processo de cocção de farinha adicionada de líquido, fermentados ou não, podendo apresentar cobertura, recheio, formato e textura diversos (RDC 711/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Produto obtido do processo de cocção de farinha adicionada de líquido, fermentados ou não, podendo apresentar cobertura, recheio, formato e textura diversos (RDC 711/2022).
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