Alimento obtidos a partir de partes proteicas de espécies vegetais, podendo ser apresentados em grânulo, pó, líquido, ou outras formas com exceção daquelas não convencionais para alimentos (RDC 726/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Alimento obtidos a partir de partes proteicas de espécies vegetais, podendo ser apresentados em grânulo, pó, líquido, ou outras formas com exceção daquelas não convencionais para alimentos (RDC 726/2022).
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