É uma substância ou produto aplicado sobre a superfície de embalagens ou equipamentos para alimentos com a finalidade de protegê-los e
prolongar sua vida útil (RDC 91/2001).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
É uma substância ou produto aplicado sobre a superfície de embalagens ou equipamentos para alimentos com a finalidade de protegê-los e
prolongar sua vida útil (RDC 91/2001).
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